Cedar House PubMenus

Starters & Shared Plates

Granlibakken Signature French Onion Soup

With Swiss & gruyere cheese, served with a crostini (contains gluten)
15

Signature Gumbo

Crawfish and Andouille sausage gumbo made the traditional way with a secret ingredient
18

Blue Cheese Fondue

creamy blue cheese fondue, bread cubes, cauliflower, broccoli, creamer potatoes, apples, and summer sausage
19

Herbaceous Creamy Burrata

Herb and chili burrata served with warm olive oil and garlic
20

New England Clam Chowder

Served in a house-made bread bowl
15

Norwegian Charcuterie Board

Pickled herring in sour cream, Norwegian grav laks, speck, pickled beets, farmers cheese, gherkins, broccolini, boiled creamer potatoes, mustard sauce and lomper flatbread
23

Brussels Sprouts

Quick sautéed Brussels sprouts with sherry fennel vinaigrette, pancetta and parmesan cheese. Can be made vegan on request.
11

Flatbread Pizza

Flatbread topped with red and green bell peppers, onions, mushrooms, Kalamata olives, mozzarella cheese and a rich marinara sauce. Vegetarian or pepperoni
15

Pub Fries

Plain fries8
,
Cajun 8
,
Garlic & Thyme9
,
Parmesan 9
,
Truffle 10

Specialty Salads

Caesar Salad

Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
14

Build Your Own Salad

Greens(2):Spinach, Spring Mix, Romaine, Kale, Chopped Cabbage. Veggies(up to 3):Broccoli, Grape Tomatoes, Cucumber, Black Olives, Artichoke Hearts, Shredded Carrots, Celery, Edamame, Red Onion, Radish, Red and Green Bell Peppers, Beets. Proteins(up to 4): Hard Boiled Egg, Bacon Bites, Pistachios, Almond Slices, Honey-Roasted Walnuts, Quinoa. Cheese(1):Blue Cheese Crumbles, Goat Cheese, Feta, Parmesan. Dressings(1):Blue Cheese, Ranch, Balsamic Vinaigrette, Jalapeño Vinaigrette, Oil & Vinegar.
16
,
Grilled Chicken+10
,
Flank Steak+12
,
Grilled Salmon+13
,
Impossible Patty+10
,
Avocado+5

Entrees

8oz Grilled “Terrorized” Skirt Steak

Skirt steak coated with chili flakes, marjoram, rosemary, and green garlic. Served with broccoli rabe and Yukon gold potato gratin
35

Granlibakken Fish & Chips

A pub classic: beer battered cod served with coleslaw, tartar sauce and steak cut fries
23

Basque Chorizo

Grilled Basque chorizo with onions, red and green bell peppers, whole grain mustard aioli served with house made thick cut potato chips
21

Elk Pot Pie

Local elk with root vegetables and wild mushrooms and a stout beer gravy in a flaky crust with a side salad
29

Chicken Schnitzel

Our chicken is all natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with a choice of 3 sauces: lemon caper butter, mushroom, or Romani style with sautéed peppers and onions. Served with potato pancakes, apple compote, and vegetable medley
28

Big “G” Burger

A half-pound Piedmontese all-natural beef patty OR vegan Impossible patty on a butter-topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and your choice of cheese.
25
,
Add bacon3

Adult Macaroni & Cheese

Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach
28

Spaghetti and Meatballs

Braised Roman style meatballs in a rich tomato sauce with spaghetti. Beef or Impossible meatballs
23

Kids Menu

Kids Burger & Fries

12

Kids Hot Dog & Fries

10

Kids Mac & Cheese

8

Vegan Chicken Nuggets

Served with choice of fries or salad
12

Desserts

Rotating Dessert Options

Our dessert options change weekly, so visit the restaurant for the current options. Our pastry chef makes everything in-house from scratch and always has a vegan and gluten-free dessert option available.
12

Brownie Sundae

Ghiradelli brownie topped with Tahoe Creamery vanilla ice cream
12

Sparkling & Sangria

Bass Note Peach Tarragon Sangria

California Ripe peaches, lemons and hint of tarragon married with a crisp California white
Glass10

Veuve du Vernay Brut Rosé (187mL)

France
Bottle10

Pasqua Prosecco (187mL)

Veneto, Italy A pleasant and fruity nose with good intensity, fresh and harmonious
Bottle11

Piper Sonoma Brut

Sonoma, California Full flavored with notes of green apple, mandarin and brioche
Bottle41

Schramserg ‘Mirabelle’ Brut

North Coast, California Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle51

Sauvignon Blanc

Raywood

Central Coast, California Dry, yet fruity wine with citrus aromas and a fresh finish
Glass10

Balletto

Glass12
,
Bottle42

Chardonnay

Raywood

Central Coast, California Subtle and delicate with fresh cut apples, sliced lime and a wild mint character
Glass10

Sonoma Cutrer

Russian River Ranches, California Crisp, zesty lemon, green apple, lime and barrel spice
Glass14
,
Bottle50

Stags’ Leap Winery

Napa Valley, California Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Glass16
,
Bottle60

Rosé

Bella Grace Rosé

Amador County, California Develops on the palate bright acids, soft fruit, and well-balanced tannins
Glass12
,
Bottle42

Pinot Grigio

Domaine Bousquet

Argentina Organic. White fruit and citrus aroma followed by a medium body and fruity palate
Glass10

Pasqua Pinot Grigio

Veneto, Italy Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced
Glass11
,
Bottle38

Pinot Noir

Stephen Vincent

North Coast, California Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
Glass11
,
Bottle38

Morgan

Santa Lucia Highlands, California Red and black fruit are complimented with hints of sassafras
Glass13
,
Bottle46

Merlot

White Hall Lane

Napa, California Firm tannins along dark cherries, leather, and vanilla toasted brioche
Glass11
,
Bottle38

Zinfandel

Four Vines

Paso Robles, California Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish
Glass11
,
Bottle38

Cabernet Sauvignon

Joel Gott 815

California Dark fruit flavors, followed by velvety tannins and notes of baking spices
Glass11
,
Bottle38

Rutherford Vintners, California

Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak. Red and black fruit are complimented with hints of sassafras
Glass13
,
Bottle46

B Side

North Coast, California Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured
15
,
Bottle54

Beringer Knights Valley

Sonoma, California Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass16
,
Bottle60

Stags’ Leap

Napa, California Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
Glass16
,
Bottle60

Red Blends

Bella Grace 1646

Amador County, California Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
Glass13
,
Bottle46

Morgan Cotes du Crows

Monterey, California Medium to full bodied, offering a mouthful of black plum and raspberry hard candy
Glass11
,
Bottle38

Hahn GSM

Napa Valley, California Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass16
,
Bottle60

Dessert Wines

Bella Grace Orange Muscat

Amador County, California Soft fruits of melon and strawberry with well-balanced tannins
Glass11
,
Bottle38

Bodegas Dios Baco Oloroso Sherry

Andalucia, Spain Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.
Glass14

Taylor Fladgate 10 Year Old Tawny Port

Oporto, Portugal Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.
Glass14