Lake Tahoe restaurants are serving some of California’s finest ingredients in diverse venues perfect for any occasion. Whether you’re lakeside hankering for sashimi and edamame or on a mountaintop craving burgers and fries, Lake Tahoe’s towns and resorts possess a multitude of dining options sure to satisfy any appetite.
Scroll through our restaurant listings — by cuisine type to the left or by location below — and find some great places to eat on your next Tahoe visit. And find out why Lake Tahoe was Voted Best Lake by USA Today Readers!
Apizza Bella8160 North Lake Boulevard, Kings Beach, CA 96143
view phone(530) 546-2301
In: Restaurants: Pizza
Peluso’s Apizza in Kings Beach, California, brings the rich Italian and American history of American Pizza or “Apizza” to the shores of beautiful Lake Tahoe. Dating back to 1958, The Italian Peluso family combined expertise in pastry and pizza to create the delicious “apizza” that is offered in Lake Tahoe today. Join the Peluso family for a traditional apizza today!
The Steak and Lobster House and Bistro Elise14 State Route 28, Crystal Bay, NV 89402
view phone(775) 833-6333 x1200
visit our website
In: Restaurants: Fine Dining, Seafood & Steak
Located inside the Crystal Bay casino, the wonderful Bistro Elise offers a perfectly made cappuccino, a fresh Panini sandwich, guilt-free Italian dessert and all in an eco-friendly environment and best combination of flavors happens at the Steak & Lobster House.
Bacchi's Inn2905 Lake Forest Road, Tahoe City, CA 96145
view phone(530) 583-3324
In: Restaurants: World Cuisine
Enjoy dinner at Bacchi’s Inn Italian Restaurant, one of Lake Tahoe’s oldest, most-beloved family restaurants. Savor Italian classics served family-style from recipes passed down by four generations.
Latin Soul168 Highway 50, Stateline, NV 89449
view phone(800) 523-1291
visit our website
In: Restaurants: World Cuisine, Fine Dining, Seafood & Steak
Latin Soul is an authentic, contemporary, distinctive and tasteful restaurant in Lake Tahoe. We comfortably prepare a table for your gathering of friends or make your intimate dinner for two a special occasion. Chef Alvaro Ochoa artistically combines fresh ingredients from Mexico, Central and South America and The Caribbean into a fusion of rare flavors.