Restaurants
Lake Tahoe restaurants are serving some of California’s finest ingredients in diverse venues perfect for any occasion. Whether you’re lakeside hankering for sashimi and edamame or on a mountaintop craving burgers and fries, Lake Tahoe’s towns and resorts possess a multitude of dining options sure to satisfy any appetite.
Scroll through our restaurant listings — by cuisine type to the left or by location below — and find some great places to eat on your next Tahoe visit.
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Sugar Pine Bakery
3564 Lake Tahoe Blvd. #G, South Lake Tahoe, CA 96150view phone(530) 542-7000
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In: Restaurants: Breakfast & Cafés
Crosby’s
868 tahoe blvd, Incline Village, NV 89451view phone(775) 833-1030
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In: Restaurants: Bar & Grill, Family
Whether its lunch with the guys or our family friendly dinners; you will find our quality, selection and service is your only choice in Incline Village, Nevada! Breakfast is also served 7 days a week!
The Steak and Lobster House and Bistro Elise
14 State Route 28, Crystal Bay, NV 89402view phone(775) 833-6333 x1200
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In: Restaurants: Fine Dining, Seafood & Steak
Located inside the Crystal Bay casino, the wonderful Bistro Elise offers a perfectly made cappuccino, a fresh Panini sandwich, guilt-free Italian dessert and all in an eco-friendly environment and best combination of flavors happens at the Steak & Lobster House.
Gordon's Backyard BBQ & Catering
South Lake Tahoe, CA 96150view phone(775) 575-7692
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In: Weddings: Catering & Food, Rehearsal Dinners | Restaurants: Burgers
Gordon's Backyard BBQ & Catering specializes in Championship Award Winning barbecue catering in the Reno Tahoe area. Our BBQ flavor is best described as a Kansas City/Memphis style BBQ along with our own unique touches.
Manzanita Lake Tahoe
13031 Ritz-Carlton Highlands Court, Truckee, CA 96161view phone(530) 562-3050
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In: Restaurants: Fine Dining
With its spectacular setting, the resort provides a stunning backdrop to every dining option. Manzanita, the resort’s signature restaurant by renowned San Francisco chef Traci Des Jardins features her signature French-inspired California cuisine with mountain resort influences.














