With its spectacular setting, the resort provides a stunning backdrop to every dining option. Manzanita, the resort’s signature restaurant, features seasonally-inspired California cuisine with mountain resort influences. The Backyard Bar & BBQ restaurant features traditional barbeque favorites, wood-fired oven-baked pizzas and a seasonal beverage program offering ski-in/ski-out outdoor dining in the winter and poolside convenience in the summer. Café Blue reinvents the hotel coffee experience being the first to offer organic Blue Bottle Coffee along with fresh pressed juices, smoothies and signature panini and pastries. Enjoy the region’s finest wines and cocktails while relaxing in The Highlands Lobby Bar, with its sweeping views of the surrounding forests from this Northern California mountain retreat.
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