Hyatt Regency Lake Tahoe Resort’s Winemaker Dinner Series at the award-winning Lone Eagle Grille continues this May with an evening featuring exceptional wines from Twisted Oak Winery paired with Lone Eagle Grille’s signature cuisine. Guests are invited to enjoy a four-course menu perfectly paired with some of the best labels in the winery’s portfolio. Rumored to be a charismatic and engaging bunch, the featured guests from Twisted Oak are sure to raise the bar on fun on this special evening.

Previously featured wineries have included Crane Brothers, Reynolds Family Winery, Hall Winery, ZD, and Miner Family.

The Menu For the May dinner, Lone Eagle Grille Executive Sous Chef Gordon Jones creates a unique, multiple course dinner to reflect the seasons partnered with some unusual labels from Twisted Oak including Verdelho, Viognier, Tempranillo and a blend designated “The Spaniard.” Menu highlights will include Grilled Calamari Stuffed Sweet Blue Crab with Charred Pepper Romesco and Jicama Salsa partnered with Twisted Oak’s 2006 Viognier and Niman Ranch Pork Osso Bucco with Creamy Manchego Polenta and Plantains matched with the winery’s 2005 blend “The Spaniard.”

For reservations or more information about the Winemaker Dinner Series at Lone Eagle Grille, please call Hyatt Regency Lake Tahoe Resort, Spa & Casino at (775) 832-1234.